Sweet Maple brings the energy, flavour, and creativity that turns a Saturday morning into something you'll actually look forward to. From fluffy French toast to bold Asian-fusion dishes, it's the kind of brunch spot that earns a spot on your regular rotation.

Why customers choose us
01
Customers hire Sweet Maple to anchor their weekend with an energetic, atmospheric gathering place. The vibrant environment makes it a natural choice for groups looking to kick off their time together in a memorable setting.
“We visited this weekend and were immediately obsessed with the ambiance—it's so inviting, lively, and the perfect place to kick off a weekend.”
02
Customers seek out Sweet Maple specifically for its creative fusion menu that goes well beyond standard brunch fare. Dishes like the Chicken Croffle, Matcha Moffle, and Korean-inspired plates give diners a distinctive culinary experience they cannot find at a typical brunch spot.
“Sweet Maple in Palo Alto is a high-energy, modern brunch spot that excels at blending classic American comfort with bold Asian-fusion twists.”
03
The specialty latte menu—particularly the Ube Latte—draws customers who want a drink experience that goes well beyond a standard cup of coffee. Creamy, visually striking, and distinctly flavored, these drinks have become a destination draw in their own right.
“The star of the show was the ube latte… sooo creamy and delicious!”
What customers love most
“The Ube Latte was the absolute star of the show. It was creamy, unique, and easily my new favorite.”
“The primary draw is the Millionaire's Bacon, a thick-cut, slow-cooked indulgence glazed with brown sugar and peppers... it's undeniably delicious—striking a perfect balance between chewy fat and a spicy-sweet crust.”
“I ordered the French Toast, and oh my goodness, it was absolutely awesome. Perfectly fluffy and easily some of the best I've ever had.”
“The Chicken Croffle (a croissant-waffle hybrid) is a standout, offering a buttery, flaky base that pairs exceptionally well with their crispy fried chicken and spicy honey maple syrup.”
“They serve American comfort brunch with Asian fusion. There are many varieties on the menu and the portion of the dishes is huge.”
“I ordered the Thai Cioppino and it was quite tasty. The Tom yum flavor blended with the seafood was delicious.”
“We visited this weekend and were immediately obsessed with the ambiance—it's so inviting, lively, and the perfect place to kick off a weekend.”
“The food is consistently flavorful and beautifully plated.”








The little things that matter
From the moment guests arrive, the space feels inviting and full of energy — the kind of environment that sets a positive tone for the whole meal and makes a weekend outing feel like a genuine occasion.
Presentation is clearly a priority. Dishes are crafted to be visually striking — from lava-filled mochi waffles to vibrant specialty lattes — making each plate feel like something worth pausing over before digging in.
Sweet Maple doesn't hold back on quantity. Guests consistently note that portions are substantial, ensuring no one leaves the table feeling short-changed.
Rather than simply serving standard brunch fare, the kitchen weaves in bold Asian-inspired flavours — Korean, Thai, Japanese — alongside American comfort classics, giving regulars something new to discover on every visit.
Drinks like the Ube and Black Sesame lattes go well beyond a standard cup of coffee. Creamy, photogenic, and distinctive in flavour, they're crafted to be a highlight of the meal in their own right.
Details like slow-cooked thick-cut bacon glazed with brown sugar and peppers, or a croissant-waffle hybrid base, reflect a kitchen that chooses ingredients deliberately rather than defaulting to the ordinary.
Whether a guest is craving something sweet, savoury, light, or indulgent, the breadth of the menu means every person at the table can find something that genuinely appeals to them — a quiet but meaningful form of hospitality.
Situated on University Avenue with both street parking and nearby garages, Sweet Maple removes a common friction point of dining out, letting guests focus on enjoying the experience from the moment they arrive.
Tips for your first visit
Sweet Maple is a popular spot, so plan ahead for longer wait times when visiting on weekends.
Street parking and garage parking are available close to the restaurant, making it easy to find a spot.
The Ube Latte is a standout drink — creamy and distinctive — and well worth ordering alongside your meal.
Dishes are served in generous portions, so arrive with a hearty appetite to get the most out of your visit.
The environment is bustling and energetic, making it ideal for a social meal with friends or family rather than a quiet breakfast.
Beyond classic brunch fare, the menu features bold Asian-fusion dishes like the Chicken Croffle and Korean-inspired options worth venturing into.
More reasons to visit
“My husband opted for the Fried Chicken Breakfast Sandwich; he said it was decent and definitely hit the spot for a savory craving.”
“The drink menu is where they really shine, though. They have an amazing selection of coffees”
“Sweet options like the Matcha Moffle (mochi waffle) are visual showstoppers, featuring a "lava" of matcha whipped cream and fresh fruit. The texture is unique—crispy on the outside with a dense, chewy mochi center”
“There are many varieties on the menu and the portion of the dishes is huge.”
“the galbi was cooked quite well”