When you want an evening that rises above the ordinary — elegant atmosphere, expertly timed service, and a thoughtfully designed menu — Spruce delivers a dining experience worth returning to.

Why customers choose us
01
Customers hire Spruce to mark meaningful occasions — birthdays, Valentine's Day, and special milestones — with a structured, prix-fixe format that removes decision fatigue and delivers a polished, memorable evening. The formal setting, white tablecloths, and thoughtful touches like a birthday dessert make guests feel genuinely celebrated.
“They brought out a beautiful birthday dish. We had a great service, and the truffle pasta was a highlight.”
02
Customers choose Spruce when they want a sophisticated, unhurried dining environment that signals care and elegance — ideal for intimate dinners where atmosphere and precision matter as much as the food itself. The combination of attentive professional service and a thoughtfully designed menu delivers a sense of occasion.
“Spruce embodies the elegance and precision of a true gourmet kitchen, making it a wonderful choice for an intimate and refined dinner.”
03
Customers return to Spruce specifically to experience dishes built around exceptional, seasonal ingredients — from house-made truffle pasta to a bold cheese course — that they cannot easily replicate elsewhere. The kitchen's execution of these ingredients at their peak creates the kind of distinctive food memory that drives repeat visits.
“The cheese course was absolutely the highlight for me. It featured three different cheeses, each with an incredibly bold and intense flavor profile. It was powerful, complex, and honestly very impressive.”
What customers love most
“Love the seasonal white truffle pasta. Its homemade pasta here.”
“The wine selection is impressive, and the three course menu is thoughtfully designed, allowing guests to choose their main course and dessert for a balanced dining experience.”
“The filet mignon was excellent — perfectly cooked and very tender.”
“The service was nice, attentive, and very professional. I especially appreciated the thoughtful recommendations and the patience in explaining the menu.”
“The cheese course was absolutely the highlight for me. It featured three different cheeses, each with an incredibly bold and intense flavor profile. It was powerful, complex, and honestly very impressive.”
“Fancy with white table cloths, delicious wine, and a pre-set menu and price ($125 pp).”
“They brought out a beautiful birthday dish.”
“Everything arrived perfectly timed and at the ideal temperature.”








The little things that matter
Staff take time to walk guests through the menu with patience and genuine expertise, offering personalised recommendations that help diners feel confident and looked after rather than overwhelmed.
Dishes arrive in a carefully orchestrated sequence, each course landing at exactly the right moment and temperature — a behind-the-scenes discipline that quietly elevates the entire meal.
When guests are marking a special occasion, the team goes out of their way to acknowledge it — such as presenting a beautifully composed birthday dish that turns a dinner into a lasting memory.
The kitchen rotates standout ingredients like white truffle into the menu at their seasonal peak, giving returning guests a compelling reason to come back and discover something new each visit.
Pasta is made in-house, a craft choice that signals genuine kitchen commitment and gives dishes like the truffle pasta a texture and character that guests specifically remember and return for.
Rather than treating the cheese course as an afterthought, Spruce presents a selection of bold, complex cheeses with distinct flavour profiles — turning what could be a transitional moment into one of the most memorable parts of the meal.
The set menu is designed to give guests a sense of occasion and ease, with enough choice in key courses to feel personalised without the decision fatigue of an à la carte format.
From table-side martini service to an extensive wine list, the drinks offering is treated as an integral part of the dining experience rather than an afterthought — matching the care given to the food itself.
Tips for your first visit
The staff are patient and knowledgeable, so don't hesitate to ask for guidance when navigating the menu.
Spruce offers an impressive wine list, making it worth taking time to browse or ask for a pairing suggestion.
Multiple guests highlight the homemade truffle pasta as a standout dish worth ordering when it's on the seasonal menu.
Meals are priced per person on a pre-set menu — expect around $65 for lunch and $125 per person for dinner.
The team goes out of their way for celebrations, such as bringing out a dedicated birthday dish for guests.
If a cheese course is on offer, it's well worth including — guests describe it as bold, complex, and one of the most memorable parts of the meal.
More reasons to visit
“The king salmon and the Maine lobster were both very solid. Fresh, well-balanced, and thoughtfully prepared.”
“Great atmosphere and nice decor.”
“Spruce embodies the elegance and precision of a true gourmet kitchen, making it a wonderful choice for an intimate and refined dinner.”
“Lunch menu from $65 per person.”
“Sephiscated bar with variety of wine selections and table service matini.”