Whether you're hosting a business lunch that needs to land or marking a moment worth remembering, Tamarine delivers refined Vietnamese cuisine in a setting that does the work for you.

Why customers choose us
01
Tamarine provides an elevated, gallery-like dining environment that signals sophistication and taste, making it a reliable choice for professionals who need a venue that reflects well on them. The refined atmosphere and attentive service let hosts focus on conversation while the setting does the work.
“Well-heeled clientele were from all over the world, seeming to have booked this either for special occasions or for a business lunches that were meant to impress.”
02
Guests seeking a restaurant worthy of a milestone find Tamarine's fusion of Vietnamese culinary tradition with luxury presentation delivers a genuinely distinctive experience. The combination of beautiful plating, ambient décor, and attentive staff creates a meal that feels intentional and celebratory.
“Excellent Vietnamese food with a yummy luxury cuisine fusion. The flavor appealed perfect to me.”
03
For those who want great food without sacrificing the ability to connect with their companions, Tamarine strikes a balance between an intimate atmosphere and comfortable acoustics. The service style is designed to stay out of the way while remaining responsive.
“Dining room is intimately packed but you can still have a conversation freely at your table.”
What customers love most
“The food was delicious as well as beautifully presented.”
“The Claypot cod hit the spot and the rice was cooked perfectly for absorbing the former's caramelized sauce.”
“The coconut fine tapioca ball pudding, served with coconut and mango sorbet, was a nice end to this splendid lunch.”
“The staff was attentive, yet unobtrusive.”
“The restaurant was well appointed with beautiful orchids dotting it and good ambient music.”
“Dining room is intimately packed but you can still have a conversation freely at your table.”
“Excellent Vietnamese food with a yummy luxury cuisine fusion. The flavor appealed perfect to me.”
“The Mojito was awesome.”








The little things that matter
Dishes arrive looking as considered as they taste, with plating that signals care and intention before the first bite is taken.
The dining room is thoughtfully dressed with touches like live orchids and well-chosen background music, creating a setting that feels curated rather than incidental.
Staff strike a balance that is hard to achieve — present when needed, invisible when not — so guests feel looked after without feeling watched.
Sauces and seasonings are dialled in with care, such as the caramelised claypot sauce designed to be absorbed into perfectly cooked rice, showing a kitchen that thinks about how each element interacts.
The meal is brought to a close with desserts that complement rather than overwhelm — like a coconut tapioca pudding paired with coconut and mango sorbet — leaving guests on a satisfying, graceful note.
The restaurant lends itself naturally to both celebratory meals and professional business lunches, offering an environment that makes guests feel the occasion is being taken seriously.
The layout manages to feel close and lively without sacrificing the ability to hold a real conversation at the table — a balance that makes shared meals more enjoyable.
Easy street parking and nearby garages mean the experience starts and ends without friction, a small but genuine courtesy to guests arriving from across the area.
Tips for your first visit
The dining room fills up during Friday lunch service, so reserving in advance helps you secure a table without the wait.
Street parking is easy to find, and several parking garages are located close to the restaurant.
The Claypot cod comes with a caramelized sauce that pairs beautifully with the perfectly cooked rice.
The coconut fine tapioca ball pudding served with coconut and mango sorbet makes for a satisfying close to the meal.
The refined atmosphere and attentive yet unobtrusive service make it a natural fit for business lunches meant to impress.
Despite the intimate layout, the acoustics allow you to have a free-flowing conversation at your table.
More reasons to visit
“I had the green papaya salad, which could have used a little more tang, like a smidge more lime juice, and a little less beef (as the beef almost overpowered what is a otherwise a fine, delicate salad.)”
“the rice was cooked perfectly for absorbing the former's caramelized sauce”
“Well-heeled clientele were from all over the world, seeming to have booked this either for special occasions or for a business lunches that were meant to impress.”
“The restaurant was well appointed with beautiful orchids dotting it and good ambient music.”
“Street parking was easy and there are several parking garages nearby.”
“The meat and fish absolutely delicious.”