Whether you're craving soft serve in a custard-filled fish waffle or a fresh batch of takoyaki, this is the spot where weeknight cravings and weekend treats come to life.

Why customers choose us
01
Customers seek out Somisomi specifically for Korean and Asian-inspired desserts they can't easily find elsewhere — from matcha soft serve to red bean and taro fillings. The unique flavor profiles give people a genuine reason to make the trip.
“It's great to get Asian-flavored ice cream.”
02
Customers hire Somisomi when they want a dessert that feels special and visually fun — choosing from rotating swirl pairings, fish waffle cones, and toppings like mini macarons and Oreo crumbs. The range of options makes each visit feel fresh and personalised.
“They also change up the pairing of their swirls ice cream, so it's nice to drop by and see which flavors they've paired up for swirls this time.”
03
Somisomi fills the job of a complete Korean dessert outing by pairing soft serve with custard or Nutella-filled takoyakis, giving groups and couples a savory-sweet snack to share. This combination broadens the visit beyond ice cream alone.
“We ordered a Reverse Ah-Boong with Red Bean Paste filling and Ube Ice cream, and Taiyaki (fish shaped waffle filled with a filling of choice) with Nutella and Taro filling. Loved all of it.”
What customers love most
“The fish waffles are so cute and tasty.”
“We prefer the upside down ah-bong with custard filling which comes in a cup.”
“I like their custard takoyakis and their Oreo one. My boyfriend likes their Nutella one.”
“They also change up the pairing of their swirls ice cream, so it's nice to drop by and see which flavors they've paired up for swirls this time.”
“Matcha soft serve in a cup, with or without the custard filled fish waffle, is excellent.”
“You can get a waffle fish on top of your ice cream. Also you can add toppings like sprinkles or Oreo crumbs. And like adding a cherry on top, you can add mini macaron or a strawberry.”
“I dropped my ice cream once, they took pity on me. Love this place.”
“We ordered a Reverse Ah-Boong with Red Bean Paste filling and Ube Ice cream, and Taiyaki with Nutella and Taro filling. Loved all of it.”








The little things that matter
When a customer accidentally drops their ice cream, the staff respond with genuine kindness rather than indifference — replacing it without hesitation. The same spirit extends to food that doesn't hold together perfectly, with the team proactively offering a fresh replacement without the customer having to ask.
Somisomi regularly changes up their soft serve pairings and weekly flavors, giving regulars a reason to keep coming back and discover something new each time — turning a repeat visit into a small adventure.
Customers can elevate their dessert with carefully chosen garnishes — sprinkles, Oreo crumbs, a mini macaron, or a fresh strawberry — small details that make each order feel personally assembled rather than routine.
The signature fish-shaped waffle cone (Ah-Boong) is made with visible care, described by customers as both cute and tasty — a presentational flourish that turns a simple dessert into something worth photographing and sharing.
Recognising that not everyone eats at the same pace, Somisomi offers the Ah-Boong inverted in a cup — a practical adaptation that keeps the experience enjoyable and mess-free for those who prefer a more relaxed approach.
Customers can watch the takoyaki being made from behind the glass counter, turning the wait into part of the experience and building confidence in the care that goes into each item.
The kiosk ordering system lets customers browse and customise at their own pace without pressure, contributing to a relaxed, welcoming atmosphere even during busy evening periods.
From custard and red bean paste to Nutella and taro, the filled waffles are consistently described as satisfying — and when portions feel slightly light, the team's willingness to go the extra mile leaves customers feeling genuinely looked after.
Tips for your first visit
Order the upside-down ah-bong with custard filling in a cup to avoid the mess of eating a traditional cone if you're not a quick eater.
Ice cream flavors and swirl pairings change regularly, so it's worth dropping by to see what's new each visit.
Somisomi does not accept cash, so make sure you have a card or digital payment ready before you arrive.
Elevate your ice cream with extras like sprinkles, Oreo crumbs, a mini macaron, or a strawberry to make it feel more special.
Matcha on its own is a reliable choice, and mixing in a second very sweet flavor can overwhelm the balance, so consider keeping it classic.
There are several parking garages in Palo Alto close to the shop, so finding a spot is generally straightforward.
More reasons to visit
“It's great to get Asian-flavored ice cream. Also their takoyakis are very good too!”
“I also like their cookies and cream ice cream.”
“multiple ways to eat your ice cream, or even get pancake versions.”
“The inside is new and clean.”
“I like how you order at the kiosk ordering station.”
“There are many parking garages in Palo Alto so it's not too hard for us to find parking”
“We tried matcha and peach as well (1/2 and 1/2)”
“Flavors change weekly.”