We come here when we want more than just ice cream — we want something that surprises us, sparks a conversation, and leaves us already planning the next visit.

Why customers choose us
01
Customers hire Salt & Straw when they want an ice cream experience that goes far beyond standard flavors — one that sparks curiosity and delivers surprising, memorable taste combinations. The creative pairings like pear & blue cheese or apple & cheddar cinnamon roll turn a simple dessert stop into a culinary event worth seeking out.
“Their ice cream flavors have you question if what you are really ordering is ice cream or a dish. The creativity of flavors comes across as weird to begin but as you taste them they are radical.”
02
Customers return repeatedly because Salt & Straw consistently delivers fresh seasonal offerings that make each visit feel distinct. The rotating menu gives regulars a reliable reason to come back, knowing there will always be something new and well-executed to try.
“I have been here at least 10 times in the past year and they always hit with their seasonal flavors.”
03
Customers choose Salt & Straw when they want ice cream made with top-quality ingredients served in generous portions — a clear step above everyday options. The combination of rich, creamy texture and thoughtful sourcing makes each scoop feel like a worthwhile indulgence.
“What makes this place great is the combination of wildly creative flavors, top quality ingredients, super generous portions, and in this particular case awesome friendly staff.”
What customers love most
“Their ice cream flavors have you question if what you are really ordering is ice cream or a dish. The creativity of flavors comes across as weird to begin but as you taste them they are radical.”
“they always hit with their seasonal flavors.”
“I got lucky with the serving lady and got a mound of stupendous ice cream (special banana foster, cookie dough) on a waffle cone.”
“What makes this place great is the combination of wildly creative flavors, top quality ingredients, super generous portions.”
“It was creamy, flavorful, and generous portions.”
“Even though there was a line we were able to try a variety of flavors.”
“in this particular case awesome friendly staff.”
“The line might be a bit long, but it's worth the wait.”








The little things that matter
Staff consistently serve portions that leave customers feeling genuinely looked after, with mounds of ice cream that signal care rather than measurement.
Even when lines form, customers are invited to sample a variety of flavors, turning the ordering process into a guided discovery rather than a rushed transaction.
Rotating flavors tied to the season give regulars a reason to return and give first-timers a sense that their visit is a one-of-a-kind moment in time.
The menu is crafted so that flavors work together in unexpected combinations, encouraging customers to build their own pairings and feel like they are in on a culinary secret.
Friendly service at the counter transforms a simple ice cream stop into a personal experience, with staff who engage rather than simply process orders.
Customers consistently notice an exceptional creaminess that signals high-quality sourcing, making each scoop feel like something crafted rather than simply produced.
The queue, rather than being a deterrent, has become part of the experience — customers arrive expecting to wait and leave feeling the time was well spent.
Unexpected ingredient combinations — savory, floral, and fruit-forward — prompt customers to question what they are eating in the best possible way, making each visit feel like an experience worth talking about long after.
Tips for your first visit
Take advantage of the opportunity to sample multiple flavors before committing — reviewers tried several options and found unexpected favorites like pear & blue cheese with olive oil.
Salt & Straw regularly rotates limited-edition and seasonal offerings, and regulars specifically return for these rotating flavors that keep each visit feeling fresh.
Flavors that sound savory or strange — like apple & cheddar cinnamon roll or olive oil — are worth ordering with an open mind, as the creativity pays off once you taste them.
Regular visitors strongly suggest ordering two scoops, finding the experience and portion size well worth the price.
A queue is common, but reviewers consistently find the wait worthwhile once they get their order in hand.
Pairing your scoops with a waffle cone is a popular choice among regulars that adds to the overall experience.
More reasons to visit
“Thankful that this unpredictable experience was our last experience before flying back. It was phenomenal and I recommend it to anyone!!”
“We also ordered pear & blue cheese with the olive oil flavor. That was the winning combination for sure.”
“Their ice cream flavors have you question if what you are really ordering is ice cream or a dish.”
“I have been here at least 10 times in the past year and they always hit with their seasonal flavors.”
“I personally always do two scoops as it is worth every single dollar.”
“This is my absolute favorite ice cream in the entire west coast.”
“I got lucky with the serving lady and got a mound of stupendous ice cream (special banana foster, cookie dough) on a waffle cone.”
“Great unique olive oil flavour.”