Whether you're settling in for a productive evening, catching up over Turkish breakfast, or simply treating yourself to something delicious, Oklava Cafe gives you a warm, welcoming place to slow down and stay a while.

Why customers choose us
01
Customers hire Oklava Cafe when they need a comfortable, welcoming environment to focus and get work done — especially after hours when other options close. The combination of reliable coffee, fresh food, and a relaxed atmosphere makes it a dependable workspace at any hour.
“I also love that they're open late, making it the perfect spot to settle in and be productive at night.”
02
Customers seek out Oklava Cafe to recreate the experience of a traditional Turkish breakfast — generous portions, fresh ingredients, and details like Turkish tea and börek that evoke a genuine cultural connection. It fills the job of a meaningful weekend ritual that keeps people coming back week after week.
“Now we cannot wait for Saturday to come to go back and have our Turkish breakfast again.”
03
Customers hire Oklava Cafe when they want a relaxed, unhurried gathering place that feels personal rather than transactional — somewhere to linger with friends or family in a warm atmosphere. The staff's genuine warmth and the café's intimate setting make it feel like a regular haunt rather than just another coffee stop.
“The atmosphere is so friendly and relaxing that it honestly feels more like a living room than a cafe.”
What customers love most
“Everything on the plate was so tasty. The portions were generous. The Turkish tea made everything even more delicious.”
“I ordered the Turkish coffee, which served with a small piece of sweet dessert and a glass of sparkling water. The staff was so nice. They explained to me how to drink it and talked about the difference between the types of food items.”
“The coffee, food, and pastries are always fresh and delicious.”
“Also highly recommend the 3 cheese borek, which reminded me of my grandma's recipe from my childhood.”
“Nur and Mo are incredibly kind and always greet us warmly, which makes every visit feel special.”
“The atmosphere is so friendly and relaxing that it honestly feels more like a living room than a cafe.”
“One of my favorite things is that they're open late, making it the perfect spot to settle in and be productive at night.”
“The quality of your food and Turkish breakfast remains excellent—beautifully presented and made with fresh ingredients.”








The little things that matter
Staff remember returning customers and greet them by name, making each visit feel like a reunion rather than a transaction. Regular visitors consistently note that being welcomed warmly is a key reason they keep coming back.
Baristas and servers take the time to explain unfamiliar items — from how to drink Turkish coffee to the differences between food offerings — so first-time visitors feel informed and at ease rather than overwhelmed.
An order of Turkish coffee arrives as a considered experience: paired with a small sweet treat and a glass of sparkling water, reflecting the traditional way it is enjoyed and signalling that authenticity matters here.
The cafe's managers are visibly present on the floor, personally ensuring each customer is looked after. This hands-on approach creates a consistent standard of care that customers notice and appreciate across multiple visits.
Customers repeatedly remark that the food — from pastries to the full Turkish breakfast spread — tastes freshly made. The consistent quality signals that preparation standards are maintained visit after visit, not just on good days.
By staying open late, the cafe extends a practical kindness to students, remote workers, and night owls who need a comfortable, well-lit place to settle in and be productive after other spots have closed.
Thoughtful interior choices — a large bench, stools, cosy seating both inside and outside — create a relaxed environment where customers instinctively slow down, linger, and stay far longer than they originally planned.
Dishes like the cheese börek are prepared in ways that echo genuine home cooking, prompting customers to draw personal connections to family recipes and childhood memories — a rare quality that goes well beyond standard cafe fare.
Tips for your first visit
Order the Turkish coffee — it comes served with a small sweet dessert and sparkling water, and the staff will walk you through how to drink it properly.
Saturday mornings are a great time to visit for the Turkish breakfast, which features generous portions of fresh, beautifully presented food alongside Turkish tea.
The 3 cheese börek is a standout item — reviewers specifically call it out as a must-try alongside the main meal.
The baristas and servers are knowledgeable about the menu, so don't hesitate to ask for guidance on coffee styles or food pairings.
The cozy atmosphere makes it easy to linger — whether you're catching up with friends or settling in to get work done, set aside more time than you think you'll need.
The café is open late, making it a reliable spot for evening productivity or a post-dinner dessert and coffee stop.
More reasons to visit
“It's centrally located. I will definitely come back to try out their other desserts.”
“It's my go-to spot for getting work done, the atmosphere is welcoming and comfortable.”
“I also love bringing my friends here, they always enjoy it as much as I do.”
“They explained to me how to drink it and talked about the difference between the types of food items.”
“Everything on the plate was so tasty. The portions were generous.”
“As loyal customers since you first opened, Oklava cafe remains our top choice in Palo Alto.”