Whether you're craving carnitas tacos, a hearty chile relleno burrito, or something fresh for a vegan friend, Mi Taqueria in Menlo Park serves generous, flavorful food that keeps you coming back.
Why customers choose us
01
Customers hire Mi Taqueria when they want a filling, satisfying meal without overpaying. The combination of large portions and reasonable pricing consistently delivers strong value that keeps diners coming back.
โGot the three taco plate with rice and beans for around $10. Lots of food!โ
02
Diners turn to Mi Taqueria when they crave genuinely authentic Mexican cooking across a varied menu. From chile relleno burritos to menudo and carnitas, the kitchen delivers dishes that taste true to their roots.
โBest chile relleรฑo burrito of my life! Nicely crisped tortilla, piping hot chile, juicy goodness from the very first bite until the last!โ
03
Mi Taqueria earns repeat visits from groups with different dietary needs and preferences, including vegans, because the menu offers something genuinely appealing for each person. Friendly, attentive staff reinforce a sense of belonging that turns first-time visitors into regulars.
โI have a friend who's vegan and has different tastes then me but she loved the place as well!โ
What customers love most
โHighly recommend the carnitas for your choice of meat, so flavorful!โ
โLots of food!โ
โGreat food for a good price!โ
โthey knew what I wanted ๐คฃ๐ Truly awesome staff!โ
โThe sour cream, salsa, pico de gallo, and avocado salsa were all served on the side, which was a nice touch.โ
โNicely crisped tortilla, piping hot chile, juicy goodness from the very first bite until the last!โ
โTastes very authentic to me, and I look forward to coming back next time I'm in the neighborhood.โ
โAll you can eat, free chips and salsa!โ
The little things that matter
Rather than bundling everything together, Mi Taqueria plates condiments like sour cream, salsa, pico de gallo, and avocado salsa on the side โ giving customers control over how they build each bite.
Regular customers notice that the team pays attention. Repeat visitors have found their usual order already queued up and ready before they even have a chance to speak โ a small gesture that signals genuine recognition.
Dishes are sized to satisfy rather than to impress on paper. Customers consistently remark on the volume of food relative to what they pay, making each visit feel like good value without any sense of corners being cut.
Ingredients come across as genuinely fresh โ whether it's the fillings in a quesadilla or the chile in a burrito. That attention to ingredient quality shows up in the flavour and texture of every dish.
Every visit comes with complimentary chips and salsa, giving diners something to enjoy from the moment they sit down โ a welcoming touch that sets a hospitable tone before the main meal arrives.
The menu spans enough ground that groups with different tastes โ including vegan diners โ can all find something they genuinely enjoy, reducing the friction of choosing a spot that works for the whole table.
Multiple customers single out the team's friendliness as part of what makes the experience memorable. The warmth feels consistent rather than transactional, whether it comes from the cook or the front-of-house staff.
Details like a crisped tortilla or a neatly arranged plate show that care goes into how food is finished and presented โ small signals that the kitchen takes pride in what it sends out.
Tips for your first visit
Multiple visitors highlight the carnitas as a standout choice for your meat selection, praised for its flavor and generous portions.
The chile relleno burrito has earned a devoted following for its crisped tortilla and piping hot, juicy filling.
All-you-can-eat free chips and salsa come with your meal, so settle in and snack while you wait.
The menu accommodates different dietary preferences, making it a comfortable choice when dining with vegan friends.
The location offers easy parking, so you won't need to stress about finding a spot before your meal.
Items like quesadillas can come with sour cream, salsa, pico de gallo, and avocado salsa plated separately, so you control every bite.
More reasons to visit
โI have a friend who's vegan and has different tastes then me but she loved the place as well!โ
โTried the chicken quesadilla and was pleasantly surprised.โ
โEverything tasted fresh and it felt like good value for what you get.โ
โVaried menu if you want try something else.โ
โEasy parking too.โ
โVery friendly cook and waitress!โ
โmenudo and enchiladas was very tasty!โ