Mazra brings the warmth, flavors, and ambiance of a Mediterranean getaway right to San Bruno — where every visit feels like a well-earned break from the everyday.
Why customers choose us
01
Customers hire Mazra to escape their everyday environment and feel genuinely transported somewhere special. The thoughtfully designed decor, renovated interior, and sensory details create an immersive Mediterranean setting that delivers a mini-vacation without the travel.
“The decor and ambiance also make it feel like you're on vacation, with small touches that transport you.”
02
Customers hire Mazra when they want Mediterranean food that delivers on bold, authentic flavor across a wide range of dishes. From lamb chops and kafta to baba ganoush and mushroom skewers, the kitchen consistently produces food that earns repeat visits.
“The best Mediterranean food I've ever had. Seriously, cauliflower, lamb shank, kafta, and baba ganoush were all insanely good.”
03
Customers hire Mazra as a dependable, welcoming venue for dining with friends or family, where the variety of shareable dishes and easy weekday access make gathering feel effortless. The warm service and QR ordering keep the experience low-friction for groups.
“dine-in on a weekday was super easy, no wait for a table, and relatively quick turnover for the food!”
What customers love most
“The lamb chops were flavorful and perfectly cooked, with four generous pieces.”
“the mint lemonade is also SO FREAKIN GOOD.”
“cauliflower, lamb shank, kafta, and baba ganoush were all insanely good.”
“the steak street fries are on my 10/10 recommend list. i'll be dreaming of those steak fries for a long time”
“The service throughout the meal was great and everyone just made you feel welcome.”
“The decor and ambiance also make it feel like you're on vacation, with small touches that transport you.”
“the pistachio milk cake was delicious”
“they offer self-service spiced house tea, which adds to the overall experience.”
The little things that matter
The decor and atmosphere are deliberately crafted to evoke a sense of being somewhere far away — small, thoughtful touches throughout the space create a feeling closer to a vacation than a weekday meal out.
Staff consistently make guests feel genuinely welcome from the moment they arrive, contributing to a relaxed, unhurried dining experience that keeps people coming back.
Diners can help themselves to spiced house tea at their own pace — a small, generous gesture that adds a sense of hospitality and comfort to the overall visit.
Soft, warm pita is served alongside the spread of dips and sides, tying the table together and elevating every bite — a simple but considered detail that enhances the communal feel of the meal.
The dining space has been carefully updated to feel fresh and modern while remaining inviting — a reflection of ongoing investment in the guest experience beyond just the food.
The scent of the kitchen reaches guests well before the food arrives, setting an appetite-building tone that makes the anticipation of the meal part of the experience itself.
From mushroom skewers to beet dip to pistachio milk cake, the menu features unexpected, less-common dishes that regularly surprise guests and give even returning visitors something new to discover.
The mint lemonade has earned genuine enthusiasm from diners, serving as a memorable standalone highlight — the kind of detail that turns a good meal into a complete experience worth returning for.
Tips for your first visit
Reservations are strongly recommended if you want a table on a weekend, as the restaurant fills up quickly.
Dining in on a weekday means no wait for a table and relatively quick food turnover.
Order the lamb chops as a plate rather than à la carte — it comes with basmati rice and two sides, and reviewers found it juicier and more flavorful.
The sides like hummus, tzatziki, and tabbouleh go exceptionally well with the warm, soft pita bread.
The mint lemonade is a standout, and the self-service spiced house tea is a nice complimentary touch worth taking advantage of.
Dishes like the mushroom skewers, beet dip, and cauliflower are crowd favorites that first-timers often overlook.
More reasons to visit
“We started with the Halloumi Cheese Roll which was a nice switch-up on texture... the crunch mixed with the cheese was a very good start.”
“We also had the Tzatziki, the hummus, the tabbouleh salad, house pickles and the garlic potatoes as our various sides all which was very good. Everything packs a punch of flavor and goes super well with the warm soft pita.”
“Also a super star for me personally was the mushroom skweres. Id never had that before but was a huge fan.”
“the beet dip, the shrimp kabob, and the steak street fries are on my 10/10 recommend list.”
“the beet dip, the shrimp kabob, and the steak street fries are on my 10/10 recommend list.”
“It's been two years since our last visit, and the place has been beautifully renovated. The interior feels fresh, modern, and thoughtfully designed.”