# Tacos El Grullense E & E

**Mexican Restaurant** - Redwood City

Google: 4.1/5 (1040 reviews)

## Late-Night, Flavor-Packed Burritos That Leave You Fully Satisfied

Whether you're rolling in after a long trip or just craving something real, we pack every burrito with tender meat, well-seasoned beans, and enough heat to hit the spot — no shortcuts, no skimping.

## Why customers choose us

### Late-Night Hunger Relief
Customers returning from long trips or late outings can count on Tacos El Grullense E & E being open when most kitchens are closed. The extended hours mean travelers and night owls get a satisfying, full meal no matter the hour.
> "Was so happy they were open late."

### Generously Packed, Filling Burritos
Customers who want a burrito that genuinely satisfies choose this spot for its large portions loaded with well-seasoned ingredients. The combination of size and flavor means diners feel they received clear value for their meal.
> "For the size/quantity and how much they pack in the burritos it was definitely filling."

### Authentic Specialty Meat Done Right
Adventurous eaters seeking traditional Mexican preparations like tripa find a kitchen here that executes the dish with care — crispy texture, controlled grease, and balanced freshness. It's a reliable destination for flavors that are hard to find well-prepared elsewhere.
> "Their tripas are crispy and just right."

## What customers praise

- **Wet burritos packed with flavor** - "We got half way through out burritos and agreed they were the best burritos we have ever had! We go to a lot of places and have tried a ton of burritos. These ones were huge and so flavorful with the right amount of spicy."
- **Generous burrito size and filling quantity** - "For the size/quantity and how much they pack in the burritos it was definitely filling."
- **Crispy tripas cooked with minimal grease** - "Their tripas are crispy and just right--i've had greasy quesadillas at the Tacos El Grullense #1 down the road, but this one made sure to keep the grease to the minimum"
- **Late-night hours for after-trip dining** - "Stopped in real late from a trip to San Francisco. Was so happy they were open late."
- **Tender, well-seasoned asada** - "Asada was tender and not overly salty."
- **Well-cooked beans with good texture** - "Beans were cooked well and not mushy."
- **Fresh toppings balancing rich meats** - "added lettuce and dressing on top to balance with freshness"

## Highlights

- **Al pastor worth seeking out** - "Delicious al pastor and asada burritos."
- **A menu that goes beyond the basics** - "This is where I fell in love with tacos de tripa, sopes de tripa, quesadilla de tripa--etc etc etc."
- **Open late for travelers passing through** - "Stopped in real late from a trip to San Francisco. Was so happy they were open late."

## Special touches

- **Generous portions that genuinely satisfy**: The kitchen doesn't hold back when filling burritos — customers consistently note that the portions are substantial enough to be a full, filling meal, with ingredients packed in rather than spread thin.
- **Late-night hours for hungry travellers**: The restaurant stays open late, meaning people arriving after long journeys or a night out can still sit down to a proper, freshly made meal rather than settling for something lesser.
- **Careful control of grease and richness**: Even with indulgent, fatty cuts like tripa, the kitchen pays attention to keeping grease in check — a small but meaningful sign that the team thinks about how the food actually feels to eat, not just how it tastes in the moment.
- **Thoughtful balance of flavours and textures**: Dishes are composed with contrast in mind — crispy meat paired with fresh lettuce and dressing, tender asada seasoned without going heavy on salt — showing a kitchen that considers the full eating experience rather than relying on boldness alone.
- **Authentic preparation of lesser-known cuts**: The kitchen takes the time to prepare tripa the right way — achieving the crispy texture that makes it genuinely enjoyable — rather than taking shortcuts that would compromise the result.
- **Spice that enhances rather than overwhelms**: The heat in dishes is calibrated to complement the other flavours, giving customers a satisfying warmth without overpowering the quality of the meat and other ingredients.
- **Clean, accessible facilities**: The bathrooms are kept in decent condition and are secured with codes, a small practical detail that signals the business takes the overall comfort and safety of its guests seriously.

## Tips for visitors

- 🌙 **They're Open Late**: If you're arriving late from travel or a long day, this spot stays open late so you can still get a satisfying meal.
- 🌯 **Try the Wet Burritos**: The wet burritos are a standout order — generous in size and packed with flavor, with a spice level that hits just right.
- 🥡 **Consider Ordering Takeout**: Seating is mainly booths that comfortably fit up to four people, so takeout can be a more convenient option for larger groups or solo diners.
- 🥩 **Ask for Asada or Pastor**: The al pastor and asada fillings come highly recommended — the asada in particular is tender and not overly salty.
- 🌮 **Explore the Tripa Menu**: The tripa options — including tacos, sopes, and quesadillas — are prepared with crispy texture and balanced freshness thanks to added lettuce and dressing.
- 😋 **Expect Filling Portions**: The burritos are packed generously, so come hungry and know that one is likely enough for a full meal.

## Contact

Website: https://www.tacoselgrullenseee.com/
Phone: (650) 369-9013

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